About the work
La revue de cuisine (H 161, Czech: Kuchyňská revue) is a ballet in one act by Czech composer Bohuslav Martinů. It was created for sextet: clarinet (B♭), bassoon, trumpet, violin, cello and piano, composed in 1927. It was premiered in November 1927 in Prague. The suite drawn from the ballet was premiered in January 1930, in Paris.
From the Wikipedia article “La revue de cuisine”, licensed under CC BY-SA 4.0.
More ballets by the composer
All ballets by Bohuslav Martinů (4) →
Credits from Wikidata (Q3428667), CC0.